Job Title Manager, Restaurant (Italian)
Type of Position Full Time
Department Food & Beverage
Position Description - To ensure smooth and efficient operation of the assigned outlet. - Operate the outlet as a business unit as per the standards and procedures and practice managerial principles,in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale.
Position Requirements - Very good English skills (written & verbal) - Working experience in a similar position in a 5 Star Hotel for 2-3years - Good leadership skills / good training conducting skills /Strong organization skills
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