| Job Title |
Manager, Restaurant (Italian) |
| Type of Position |
Full Time |
| Department |
Food & Beverage |
| Position Description |
- To ensure smooth and efficient operation of the assigned outlet.
- Operate the outlet as a business unit as per the standards and procedures and practice managerial principles,in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale. |
| Position Requirements |
- Very good English skills (written & verbal)
- Working experience in a similar position in a 5 Star Hotel for 2-3years
- Good leadership skills / good training conducting skills /Strong organization skills
|
| Apply On-line |
Apply On-line |
| Send to a Friend |
E-mail a Friend |
|
